Instructions: To make marinade, combine all ingredients, except scallops and shrimp, in a jar and shake well. Marinate seafood at room temperature for 2 to 3 hours. (HONEST thats what it says. However, its scary to me and I put it in the frig.) Alternate shrimp and scallops on skewer. Broil over charcoal or under broiler for 10 minutes, turning once. Delicious served with rice pilau or pasta.

Serves 6 to 8.

Betsys Notes: Made 8/00 - without oil this is 6 WW points. The seafood did not seem to absorb much of the marinade, so I am only guessing another 1 point for the marinade. Very good, but the shrimp seemed to pick up more of the flavor than the scallops. I used lime juice.

NOTES : "Garithes Keh Ktenia Souvlaki"

Well, back from 2 weeks of vacation on the Maine coast. I tried some new recipes that came out well. Lillian Mount posted this to Eat-L a month or so ago. I was reluctant to try this due to the amount of oil in the marinade, but I figured it was vacation, so what the heck. It actually seemed to absorb little of the marinade, so I am taking a chance and posting this to the lowfat list too. I would have liked a stronger citrus taste and would next time use either more juice, or fresh (I didnt have fresh limes handy), or key lime juice. Very good and very large servings!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.