Recipe for Shrimp and Scallops with Peas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Med. shrimp, shelled & deveined
2 x Egg whites
3 tbl Vegetable oil
1/2 lb Sea scallops
1 x Green onion, minced
2 tbl Soy sauce
2 tbl Dry sherry
2 tbl Chicken broth or water
1 tbl Cornstarch
1 pkt (10 oz) tiny peas, frozen/thawed
Instructions:
Instructions: In a small bowl, toss shrimp with 1 egg white and 1 teaspoon oil. In another small bowl, toss scallops with remaining egg white and 1 tsp. oil.

In a wok, heat remaining oil over High heat. Add green onions and stir-fry for 30 seconds. Add shrimp and stir-fry until shrimp just begin to turn pink, about 2 minutes. Add scallops and continue to stir-fry until scallops turn white and opaque, about 2 minutes longer. Mix together soy sauce, sherry, chicken broth and cornstarch ; add with peas to wok. Cook, stirring 2 minutes, tossing to mix and heat through. Season with salt and pepper to taste and serve.

Serves 4.

NOTES : This was delicious.

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