Recipe for Shrimp and Tomato Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tbl	Butter
1 sm	Onion, chopped
1 x	Green pepper, chopped
1 tbl	Basil
1/2 cup	Parsley
2 tbl	Chives
3 x	Cloves (large) garlic, chopped
3/4 cup	Mayonnaise
1 whl	egg
2 x	Egg yolks
4 oz	Grated Monterey Jack cheese
12 oz	Grated Swiss cheese
1/2 lb	Shrimp, cooked, peeled
4 med	Tomatoes, in chunks
4 tbl	Butter

Instructions:

Instructions: Saute onion & pepper in 6 Tbs butter. Add basil, parsley, chives & garlic.

In bowl, beat mayonnaise & eggs. Add cheeses to this. Combine cheese mixture with onion-pepper mixture. Add shrimp & tomatoes & stir gently. Put all in greased 9x11-inch casserole & top with 1/4 cup bread crumbs sauteed in 4 Tbs butter. Sprinkle with paprika. Bake at 350 for 45 minutes or until bubbly.

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