Instructions: 1. Peel and devein shrimp.

2. Heat oil in a medium saucepan over medium high heat, add onion, green pepper and celery; cook until just tender.

3. Add remaining ingredients except shrimp; mix well.

4. Bring to a boil; reduce heat to medium and cook for 15-20 minutes.

5. Stir in shrimp and cook 4-6 minutes until shrimp turn pink.

Notes: Serve in individual bowls with garlic toast or on top of steamed rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.