Recipe for Shrimp and Tomato Pizza

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Yield:

Ingredients:

Amount	Ingredient
1 lb	shrimp, peeled, deveined
4 x	roma tomatoes, diced small
3 x	garlic cloves, minced
1 x	red onion, thinly sliced
1 tsp	dried basil
2 tbl	olive oil
4 x	Italian bread shells, individual-size
1 pch	salt
1 pch	pepper
2 cup	mozzarella cheese, shredded

Instructions:

Instructions: In a medium bowl bowl, toss together shrimp, tomatoes, garlic, onion, basil, and olive oil. Cut an discard tops of bread shells, place shell on a baking sheet. Divide shrimp mixture into 4 portions and place inside of bread shells.

Season with salt and pepper to taste. Top each with 1/4 of the cheese. Bake until shrimp are pink and curled and cheese is melted and bubbly, about 15 minutes.

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