Recipe for Shrimp and Tomato in Shells

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1/2 lb	Shrimp, peeled and deveined
2 x	Cloves garlic, minced
28 oz	Canned tomatoes, drained
	And chopped
1 tsp	Chopped parsley
1/4 tsp	Fennel seed
1/2 tsp	Lemon juice
	Salt and pepper to taste

Instructions:

Instructions: 1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook 3-4 minutes over high heat, stirring occasionally.

2. Remove shrimp pan and set aside.

3. Add tomatoes and parsley to pan. Season with salt, pepper, and fennel seed; cook 4-5 minutes over high heat, stirring occasionally.

4. Stir in lime juice and and sugar and replace shrimp in the pan. Simmer 1 minute to reheat, then spoon into scallop shells and serve with vegetables.

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