Recipe for Shrimp and Vegetable Filling

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
2 x	Cloves garlic, minced
1 x	Spring onion, finely chopped
3/4 lb	Chinese cabbage, chopped, blanched in boiling water for 1 min, drained and squeezed dry in paper towels
1/4 cup	Cooked baby shrimp, minced
1 tsp	Sugar
1 tsp	Soy sauce
1/2 tsp	Ground black pepper
1 tsp	Sesame oil
1 tsp	Cornstarch

Instructions:

Instructions: Heat the oil in a wok, fry garlic and spring onion til garlic is a light golden colour. Stir in cabbage and shrimp, and cook one more minute. Add sugar, soy sauce, pepper and sesame oil, stir; then add cornstarch mixed with water. Stir again. The mixture should thicken immediately. Fill buns as with above recipe.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Shrimp and Vegetable Dumplings :: Shrimp and Vegetable Kabobs ...