Recipe for Shrimp and Vegetable Pasta

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Yield:

Ingredients:

Amount	Ingredient
1 sm	Broccoli head in flowerets
1 lrg	Carrots sliced thin
3 x	Garlic cloves sliced thin
2 tbl	Margarine
1 med	Zucchini sliced thin
1 med	Onion chopped
3/4 lb	Shrimp, small cooked
8 oz	Linguine raw

Instructions:

Instructions: Steam broccoli and carrots until crisp-tender. Set aside. Saute garlic in margarine. Add zucchini and onions; saute 2 to 3 minutes. Add shrimp; heat through. Boil linguine in water just until al dente (8 to 9 minutes). Serve vegetable mixture over linguine. Top with cheese.

Serving size is 1 cup.

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