Instructions: Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.

Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp.

Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. MM Wrenn Family Circle 11/1/95

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