Recipe for Shrimp and Vidalia Onion Salad (Lf) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Shrimp -- shelled &
Deveined
2 x Carrots -- sliced
2 x Celery ribs -- sliced
1 x Bell pepper, green --
Seeded
Sliced
1 x Vidalia onion -- sliced
Instructions:
Instructions: 3 Tablespoons To 6 T Chablis or other dry - white wine; 1/4 cup Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh basil - chopped 1/4 teaspoon Salt

x Romaine lettuce or spinach -leaves

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