Recipe for Shrimp and Wine-Sauced Spaghetti 
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Yield:
2
Ingredients:
Amount Ingredient
2 x green onions, chopped
16 oz tomatoes,
1 tsp sugar
1/4 tsp oregano
8 oz shrimp, peeled and cleaned
4 oz spaghetti, hot
1 cup garlic, minced (or more)
white wine
1 tsp basil
1 x d pepper
1 tbl cornstarch
Instructions:
Instructions: I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil.

Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 minutes Add shrimp, return to simmer and cook about 5 minutes To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture.

Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.

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