Recipe for Shrimp in Adobo Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lrg Dried Ancho Chiles, stems and seeds removed
1 x Dried Pasilla Chile, stems and seeds removed
1 cup Hot Water
1 lrg Onion, chopped
2 x Cloves Garlic, chopped
1/2 tsp Dried Oregano
1/4 tsp Ground Cumin
1/4 cup Vegetable Oil
1/4 cup White Vinegar
1/2 tsp Sugar
Instructions:
Instructions: Cover the chiles with hot water and let them sit for 15 minutes until softened.

Combine the chiles and 1/3 cup of their soaking water, the onion, garlic, oregano, and cumin in a blender and puree to a smooth paste.

Saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil. Reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes.

Add the shrimp to the sauce and toss to coat. Simmer the shrimp for 5 to 8 minutes until shrimp are done.

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