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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper. Email this Recipe:
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