Recipe for Shrimp in Blueberry Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Peeled & deveined shrimp
1 x	Recipe COURT BOUILLON
1 tbl	Cornstarch
1/8 tsp	Salt
1 tsp	Lemon juice
3/4 cup	Sugar
1 cup	Water

Instructions:

Instructions: Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon juice & sugar in water. Bring to boil. Add blueberries & simmer 10 minutes. Chill. Pour sauce in dish & arrange shrimp on top.

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