Instructions: To make sauce: Break chiles into samll pieces. Discard stems and seeds.

Pour 1/2 cup hot water over chiles. Let stand 20 minutes. Drain. Reserve liquid.

Place onion, garlic, and parsley in blender with chiles and 3T soaking liquid. Blend till smooth.

Put chile paste in non-stick skillet and cook over medium heat, stirring, until fragrant. Stir in wine, vinegar, bay leaf, and honey. Cover and simmer over low heat 5 minutes.

Add shrimp to sauce. Mix to coat shrimp. Cover and cook on low heat 5 minutes, stirring once. Shrimp should be just cooked through.

Serve shrimp and sauce over rice. Garnish with coriander leaves and lime wedges.

Yield: 2 servings

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