Instructions: Preheat oven to 450 degrees.

Rinse shrimps and pat dry with paper towels.

Lightly coat a large shallow ovenproof casserole with cooking spray. Arrange shrimps in the casserole in a single layer. Lightly coat with cooking spray and drizzle with olive oil. Sprinkle with garlic, chile peppers, and paprika.

Bake for 5 minutes, until shrimps are pink and cooked through.

Remove from oven and sprinkle with parsley. Serve warm with toothpicks for spearing the shrimps.

This recipe yields about 12 servings.

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