Recipe for Shrimp on Rye Canapes 
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Yield:
40 Appetizers
Ingredients:
Amount Ingredient
2 x ( 4 1/2 oz.) cans broken shrimp, drained, rinsed, finely chopped
1/2 cup Mayonnaise or salad dressing
1/3 cup Finely chopped onion
1/4 cup Finely chopped celery
1 tbl Chopped fresh parsley
2 tsp Lemon juice
1/4 tsp Salt
1 x (16 oz.) loaf sliced snack rye bread
Instructions:
Instructions: In small bowl, combine shrimp, mayonnaise, onion, celery, parsley, lemon juice and salt; mix well. Spread on rye bread slices. Garnish with fresh dill weed. Cover; refrigerate until serving time.

Yield: About 40
appetizers.

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