Instructions: In a large resealable plastic storage bag, combine the shrimp and Bloody Mary mix. Seal and marinate in the refrigerator for at least 2 hours. If using wooden skewers, soak them in water for 15 to 20 minutes.

Preheat the grill to medium-high heat. Thread the shrimp onto the skewers and grill for 3 to 4 minutes per side, or until the shrimp turn pink.

This recipe yields 4 servings.

Comments: For an even easier way to prepare this, forget about the skewers and grill the shrimp in a hinged grill basket.

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