Instructions: Bring undiluted soup to boil. Add cream cheese and heat until melted.

Remove from heat. Dissolve gelatin in cold water. Add to hot soup. Let cool. Use a wisk and blend in mayonnaise. Add other ingredients. Grease a mold with a little mayonnaise and put mixture in mold and chill for several hours. Serve with crackers.

You can also add some hot sauce if you prefer a hotter version. This is also good make with imitation crab.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.