Recipe for Shrimp or Crab Linguine Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	sesame oil
3 tbl	salad oil
2 tbl	rice wine vinegar or 1 1/2 tablespoons white wine vinegar
1/2 tsp	chili oil or Tabasco
	Salt, to taste
8 oz	cooked shrimp or crab
8 oz	linguine
3 tbl	minced fresh parsley
3 tbl	chopped green onion
2 tbl	chopped cilantro

Instructions:

Instructions: Whisk sesame oil, salad oil, vinegar, chili oil and salt. Combine 1 tablespoon of mixture with shrimp or crab, set aside. Cook linguine until tender but firm. Drain and rinse with cold water. Combine parsley, green onion and cilantro with remaining dressing and shrimp or crab. Toss. If needed, adjust seasoning with additional chili oil and salt.

Just before serving, toast sesame seeds until golden brown and add to salad.

Salad can be covered and refrigerated up to one day.

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