Recipe for Shrimp or Crab Remoulade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Medium to large shrimp,
	----------------- boiled and deveined -or ----------------
2 cup	Lump crabmeat, cooked
	Lettuce, shredded
	----------------- REMOULADE SAUCE ----------------
4 oz	Mayonnaise
4 tbl	Creole mustard
1/4 cup	Onions, minced
1/4 cup	Green onions, finely chopped
2 x	Cloves garlic, minced
2 tbl	Parsley, minced
1 tbl	Worcestershire sauce
	Salt and pepper to taste
	Cayenne pepper to taste
	----------------- Garnish: ----------------
	Lemon wedges
	Parsley

Instructions:

Instructions: 1. Prepare the remoulade sauce by mixing the above ingredients.

2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving.

3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika.

When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above.

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