Recipe for Shrimp or Scallops Provencal 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Large shrimp or scallops
1/2 x Lactantia provencal garlic b
1 x Red pepper, sweet, deribbed
2 x Green onions, green only jul
Instructions:
Instructions: Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.

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