Recipe for Shrimp with Apple and Snow Peas in Wine and Mustard Cream Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup butter
64 med fresh shrimp (21 to 30 count), peeled and deveined
1/4 cup garlic, chopped
1/4 cup shallots, chopped
2/3 cup Riesling wine
2 cup creme fraiche
1/2 cup prepared grainy mustard
40 x snow peas, trimmed and blanched
40 slc red apples, cut 1/4" thick
1/2 lb fettuccine pasta, cooked and drained
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and freshly ground black pepper, to taste
8 sprg fresh dill
Instructions:
Instructions: In a large saucepan, melt 1/2 cup of the butter and saute the shrimp and 1 tablespoon each of the garlic and shallots for 1 to 2 minutes. Stir in the wine, creme fraiche, and mustard and simmer for 5 minutes. Keep warm.

In a large skillet, melt the remaining butter and saute the remaining garlic and shallots for 2 to 3 minutes. Add the cooked pasta and heat through. Mix in the herbs, then add the salt and black pepper.

Divide the pasta mixture on serving plates and top clockwise with alternating 8 to 10 warm shrimp, 5 snow peas, and 5 apple slices per plate. Drizzle the remaining shrimp sauce over all and place 1 dill spring and 1 lemon slice on each plate. Serve immediately.

YIELD: 8 SERVINGS

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