Recipe for Shrimp with Baby Bok Choy, Soy Ginger Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
VINAIGRETTE ----------------
1/2 cup Canola oil
2 tbl Oyster sauce
2 tbl Soy sauce
2 tbl Sherry vinegar
1 tbl Finely-minced shallot
1 tbl Peeled, minced ginger
----------------- SHRIMP AND BOK CHOY ----------------
24 med Shrimp
Salt to taste
Freshly-ground black pepper to taste
1 tbl Olive oil
Flour for dusting
2 cup Baby bok choy blanched in
Instructions:
Instructions: In a bowl, combine all the vinaigrette ingredients and whisk well to incorporate. It will appear slightly separated.

Clean the shrimp and season well with salt and pepper. Heat oil in a saute pan over medium-high heat. Dust shrimp lightly with flour and sear. Do not overcook, they should still be tender in the center.

Warm the bok choy in butter and place in the center of 4 plates. Arrange the shrimp on top and spoon the vinaigrette around the bok choy.

This recipe yields 4 servings.

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