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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish and hot pepper sauce in a bowl.
2. Cover and store in the refrigerator for at least 3 hours. 3. To serve, place shrimp on a bed of cracked ice, garnish with lime wedges and serve with sauce. Email this Recipe:
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