Instructions: In medium skillet, combine shrimp, onions, orange peel, wine and orange juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer 2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK!

In small bowl, combine whipping cream and cornstarch; blend until smooth.

Gradually stir into hot mixture in skillet. Cook over low heat until thickened, stirring constantly. MICROWAVE DIRECTIONS:

In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel, wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes or until shrimp turn pink, stirring once halfway through cooking. DO NOT OVERCOOK!

In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend until smooth. Gradually stir into hot mixture in casserole. Microwave on HIGH for 1 to 2-1/2 minutes or until mixture thickens; stir gently.

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