Recipe for Shrimp with Cumin and Orange

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Yield:

Ingredients:

Amount	Ingredient
	Serve this colorful, zesty shrimp dish with pilaf or plain steamed rice.
2 x	seedless oranges
1/4 cup	olive oil
1/2 tsp	ground cumin
1 lb	medium shrimp, peeled and deveined
1 med	red onion, sliced, separated into rings
	Salt
1 cup	Nicoise olives, drained

Instructions:

Instructions: Peel 1 orange and divide into sections. Squeeze and reserve juice from the other orange.

In saute pan, heat olive oil. Add cumin, then immediately add shrimp. Saute until shrimp just begin to turn pink, 2 to 3 minutes.

Add onion rings to pan; saute for 1 to 2 minutes. Season with salt, add orange juice and olives, and heat through.

Turn out onto serving plate. Garnish with orange segments and sprinkle with pepper before serving.

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