Recipe for Shrimp with Dipping Sauce

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	Sauce: ----------------
3/4 cup	mayonnaise
1/3 cup	ketchup
1 tbl	bottled horseradish
1 tbl	fresh lemon juice
1/4 tsp	liquid hot pepper sauce
1/4 tsp	salt
2 x	scallions, chopped
1 tbl	chopped fresh parsley
	----------------- Shrimp: ----------------
1/2 lb	large shrimp, cleaned
1/2 tsp	salt

Instructions:

Instructions: SAUCE: Mix together mayonnaise, ketchup, horseradish, lemon juice, pepper sauce and salt in bowl. Add scallion and parsley. Cover, refrigerate at least 1 hour or up to 2 days.

SHRIMP: Bring 3 quarts of water to boil. Add shrimp, salt, and bay leaf. Boil 1 to 2 minutes, until pink and cooked through. Drain in colander, run under cold water to stop cooking. Drain, place in bowl. Cover, refrigerate until ready to serve with sauce.

Makes 6 servings.

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