Recipe for Shrimp with Dried Tomatoes and Linguine 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp Olive Oil
1 x Clove Garlic Minced
2 tbl Lemon Juice
1/3 cup Dry White Wine
3 cup Nonfat Veg Chicken Broth, Low Sod Divided, Or
Nonfat Chicken Broth
3/4 oz Dried Tomatoes Slices (1/2 C)
9 oz Pasta Dry
1 lb Cooked, Shelled, Deveined Shrimp
(38 - 50 Per Lb)
3 x Green Onions Ends Trimmed
Instructions:
Instructions: Prep and Cook Time: About 25 min
Makes: 4 servings

Cook pasta in salted water with 1 C chicken broth added for flavor.

In a 4 - 6 qt pan, over med-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 - 3 min. Add lemon juice, wine, 2 C broth and tomatoes. Increase heat to high and stir until sauce boils.

Reduce heat and simmer 5 min.

Add cooked pasta and shrimp to liquid. Increase heat to med and stir until pasta and shrimp are thoroughly warmed. Ladle into bowls, sprinkle with green onions and serve.

This was very, very good!!

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