Instructions: In a wok or medium deep pan with oil over medium heat, stir fry garlic until golden brown. Add shrimp and stir for 3 minutes. Add the coconut milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more minutes or until shrimp is cooked. Garnish with coriander leaves.

Note: 10 minutes may be too long for shrimp.

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