Recipe for Shrimp with Ginger Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Egg white, beaten
1 tsp Cornstarch
1 tbl Water
1/2 lb Shrimp, shelled, cleaned and cut in half, lengthwise
1 tsp Soy sauce
1/2 tsp Ground ginger
1 tsp Sugar
1/4 cup Ketchup
1 pch Salt
2 cup Vegetable oil
1 x Bell pepper, diced 1-1/2"
1/2 med Sized carrot, peeled and thinly sliced
1/2 x -(up to)
1 tsp Crushed red pepper flakes
1/2 tsp Sesame oil
Instructions:
Instructions: Combine egg white, cornstarch and water. Mix with shrimp. Separtely combine soy sauce, ginger, sugar, ketchup, and salt. In a wok, heat oil until smoking. Add shrimp mixture, bell pepper and carrot and quickly stir the mixture through the hot oil for 15 seconds. Immediately pour the contents of the wok through a strainer set over a heat-proof bowl. (You will be draining all the oil from the food into the bowl.) Return 2 tsp. oil to the wok. Add the shrimp and soy sauce mixtures and stir-fry for 30 seconds. Sprinkle with pepper flakes and stir-fry 30 seconds. Add sesame oil and serve immeditely.

SOUTH SYRACUSE, DENVER

WINE:WAN FU; SERVE WITH RICE

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