Recipe for Shrimp with Moroccan Tomato Relish 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
2 tsp ground cumin
1 tbl minced ginger root
1 x onion very thinly sliced
1 lb large shrimp peeled and deveined
28 oz whole tomatoes, canned drained
and coarsely chopped
2 tbl fresh lemon juice
1 tsp grated lemon zest
1 tsp sugar
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup chopped fresh cilantro
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Instructions:
Instructions: In a large skillet, heat oil over medium heat. Add cumin and ginger; cook, stirring, until fragrant, about 30 seconds. Add onion and stir to coat.

Add shrimp and cook, turning once, until pink, 2 to 3 minutes per side.

Transfer shrimp to a bowl, leaving onion in the pan. Cover shrimp and keep warm.

Add tomatoes, lemon juice, lemon zest, sugar, salt and pepper to the pan; cook, stirring often, until tomatoes and onions are tender and most of the liquid has evaporated, 8 to 10 minutes.

Return shrimp to pan and stir to coat with sauce. Remove from heat. Add cilantro and adjust seasoning with salt and pepper . Serve immediately.

Simple: Between the Feasts," By MARGE PERRY in Eating Well Mag (Nov/Dec 98). 2)

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