Instructions: Thread the shrimp on skewer and grill for 4 to 5 minutes on each side. Remove the shrimp from the grill and, when they cool slightly, cut them into small pieces.

In a medium bowl, combine the shrimp with the remaining ingredients, except the tortillas, and mix well. Spread the mixture on the tortillas and grill at a medium heat until cooked through. Serve with Grilled Salsa.

This recipe yields 8 to 10 appetizer servings.

Comments: Twelve cloves of Caramelized Garlic may seem like a lot, but they make this filling extra good.

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