Recipe for Shrimp with Peppers and Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb unpeeled large fresh shrimp
1 tsp curry powder divided
1/4 cup vegetable oil divided
1 med red bell pepper cut thin strips
1 med green bell pepper cut thin strips
1 sm purple onion cut thin strips
2 tbl brandy
3 tbl teriyaki marinade and sauce
Instructions:
Instructions: Peel shrimp, and devein, if desired. Combine shrimp and 1/2 teaspoon curry powder, tossing gently. Saute shrimp in 2 tablespoons hot oil in a large skillet 2 minutes or just until pink. Remove from skillet.

Saute peppers, onion, and remaining 1/2 teaspoon curry powder in remaining 2 tablespoons oil in skillet until tender. Add shrimp, brandy, and teriyaki marinade. Cook until thoroughly heated, stirring to loosen browned particles. Toss with pasta, and serve immediately.

This recipe yields 4 servings.

Comments: Subtly flavor pasta by cooking it in water seasoned with herbs.

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