Recipe for Shrimp with Pernod Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
2 lb	Medium shrimp peeled and
	Deveined
1 tbl	Chopped parsley
1 x	Shallot chopped fine
1 tsp	Chopped chives
1/4 cup	Pernod
1/2 cup	Heavy cream
1/4 tsp	Tabasco

Instructions:

Instructions: 1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and chives 2 minutes over medium-high heat.

2. Season well and pour in the pernod; cook 2 minutes over high heat.

3. Remove shrimp with slotted spoon and set aside.

4. Replace pan over heat and pour in cream and tabasco; cook 1 1/2 minutes over high heat or until thicken.

5. Correct seasoning, replace shrimp in sauce and simmer 2 minutes.

6. Serve with Parisienne potatoes.

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