Recipe for Shrimp with Spicy Orange Berry Sauce 3pts 
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Yield:
2
Ingredients:
Amount Ingredient
8 oz peeled and deveined shrimp
1/2 tsp extra virgin olive oil
1 pch pepper
1 pch garlic salt
butter-flavored cooking spray
----------------- SAUCE: ----------------
1/2 x valencia orange juiced
1/2 tsp horseradish
1/4 tsp Dijon-style mustard
1 tsp mixed berry jam
1/2 tsp cornstarch
salt and black pepper
Instructions:
Instructions: Peel and devein the shrimp. Butterfly. Toss with olive oil, pepper and garlic salt. Set aside. .

Mix juice, horseradish, mustard, jam, and cornstarch together in a pyrex bowl. Microwave on high for 1 1/2 minutes. Stir to blend. Set aside.

Heat a wok or skillet over a high setting. Spray the pan. When hot, add the shrimp; spread the shrimp so none touch; stir-fry about 3 minutes or until shrimp are pink. Add the sauce. Add water to thin if needed. Serve garnished with parsley.

Serving Ideas : Celery Pilaf with Cinnamon and Orange; Sauteed Zucchini with Almonds and Lemon Thyme

NOTES : A spicy orange and horseradish sauce provides an intriguing complement for shrimp.

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