Instructions: TO MAKE THE MAYONNAISES: In a blender, process 1/2 cup of mayonnaise with the mango and water and puree until smooth. Transfer to a small bowl. In another small bowl, blend the garlic with 3/4 cup of mayonnaise and in a third small bowl combine the remaining 3/4 cup mayonnaise with chili powder and cumin. Season each with salt and pepper to taste, cover and set aside, in the refrigerator for later.

TO PREPARE THE SHRIMP: Lightly coat each shrimp with flour and shake off any excess. In a large skillet over medium heat, heat the vegetable oil.

When hot, add the shrimp and saute for 2 minutes per side or until they just turn pink. Cover the skillet and simmer over low heat for another 3 minutes or until the shrimp is just cooked through.

TO SERVE: Set 3 shrimp on a piece of lettuce and spoon a dab of each type of mayonnaise on the side of each portion.

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