Instructions: 1. Peel and devein the shrimp.

2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge Cook, reducing the liquid, for 5 minutes. Set aside and keep warm.

3. Heat the remaining tablespoon of oil in a nonstick frying pan and add t shrimp and ground pepper. Saute over high heat for 1 minute on each side.

4. Add the remaining ginger and the scallions. Blend well, cooking for 1 minute.

Place the shrimp over the tomato mixture and serve.

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