Recipe for Shrimp with Tomato and Feta

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chopped onion
2 tbl	olive oil
1 can	Italian-style plum tomatoes - (28 oz) drained, cut up
1/3 cup	dry white wine
2 tsp	dried oregano leaves
3/4 lb	medium shrimp cleaned
1 pkt	Athenos Traditional Crumbled Feta Cheese (4 oz)

Instructions:

Instructions: Cook and stir onion in oil in large skillet on medium heat 3 minutes. Add tomatoes, wine and oregano. Reduce heat to low; simmer 5 minutes or until thickened.

Add shrimp. Cook 3 minutes, stirring frequently, until shrimp are pink. Sprinkle with feta cheese; simmer 1 minute. Stir in parsley.

Serve with hot cooked rice and garnish with fresh herbs, if desired.

This recipe yields 4 servings.

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