Recipe for Shrimps De Janghe 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Clove (large) garlic, mashed
1 tsp Salt
3/4 cup Butter
1 cup Bread crumbs
Cayenne pepper
Paprika
4 tbl Chopped parsley
1/4 cup Good sherry wine
Instructions:
Instructions: Mix garlic & salt. Cream butter. Add garlic & salt, bread crumbs, seasonings, parsley & sherry. Place alternate layers of shrimp & bread crumb mixture in buttered baking dish or individual shells or ramekins.

Bake in hot oven 20-25 minutes.

Serves 6-8.

DOROTHY WENZEL

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