Recipe for Shroom Pasta! 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
8 lrg Shiitake mushrooms, quartered
8 lrg White mushrooms, quartered
1 med Vidalia onion, coarsely chopped
1 lrg Shallot, finely chopped
1/2 tsp Habeneros, finely chopped
4 x Cloves garlic, minced or pressed
2 stalk scallions, chopped for garnish
2 cup Non-fat skim milk
1 tbl Arrowroot
1 tsp Olive oil
1 tsp Basil, chopped
1 tsp Thyme, chopped
1 tsp Parsley, chopped
Or 1/4 t each above herb, dried
Instructions:
Instructions: Add to taste: Soy sauce, tobasco, garlic powder, salt, pepper, cappellini for four, and chopped scallions.

In large skillet, saute mushrooms, onions (except scallions), peppers and garlic in oil for 2-3 minutes. Mix a little milk and arrowroot, making a paste. Stir in remaining milk and stock; simmer 5 minutes. Add all remaining ingredients, cover and simmer 10 minutes. Meanwhile prepare pasta. When pasta is al dente, serve sauce over pasta and sprinkle with scallions.

Cookbook soon to be for sale at this web site (authors name wasnt there):

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Shrip-Ke-Bobs   ::   Shroves, or Struwen   ...