Recipe for Shrunk Hamburger Over Noodles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tsp Corn-oil margarine
1 med Onion, minced
1 lb Extra-lean ground beef
2 tbl Unbleached all-purpose flour
1 x Clove garlic, minced
1/2 tsp Salt
1/4 tsp Each: freshly ground black pepper, paprika
1 can (10 3/4 ounces) condensed low-fat cream of mushroom soup
1/2 cup Non-fat milk
8 oz No-yolk wide noodles, cooked according to package directions
Instructions:
Instructions: Preparation Time: 30 minutes

Cooking Time: 10 minutes

1. Melt margarine in large non-stick skillet over low heat. Add onions and cook, stirring, until soft, about 5 minutes. Add ground beef; cook, stirring continuously, until meat is no longer pink. Drain off grease. 2. Stir in flour, garlic, salt, pepper and paprika; cook 5 minutes. Stir in soup and milk. Simmer, uncovered, 10 minutes. Serve over hot noodles with parsley, chives or dill sprinkled on top.

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