Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, ginger, curry powder, garlic, cabbage and carrots; saute 4 minutes or until cabbage wilts. Stir in soy sauce, cilantro, basil, lime juice, and tofu; remove from heat.

Cook bean threads in boiling water for 1 minute and drain well.

Combine all ingredients for spicy peanut sauce in a small bowl; stir well with a whisk.

Place 1 lettuce leaf on each tortilla; divide bean threads evenly over lettuce. Place 1 1/4 cups tofu mixture over bean threads; spoon 2 tablespoons of spicy peanut sauce over mixture and roll up.

NOTES : Had this for dinner last night. It was very good!!

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