Recipe for Siamese Chicken Curry

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Curry powder
2 tbl	Cider vinegar
3 tbl	Butter
1 x	Onion, chopped
2 x	Garlic cloves, chopped
2 tbl	Chopped fresh basil or 2 teaspoons dried, (generous)
1/2 tsp	Dried crushed red pepper
1/2 cup	Canned low-salt chicken broth
3/4 cup	Whipping cream
3/4 tsp	Coconut extract

Instructions:

Instructions: Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 6 minutes. Add curry mixture, stir 2 minutes. Add basil and crushed red pepper; stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through. Season with salt and pepper.

Serves 4.

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