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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: This fragrant, wonderful version of fried chicken serves two to three people, but quantities can be adjusted to serve more.
Using a mortar and pestle, grind or pound garlic, pepper corns and coriander roots to a paste. Wash the chicken and pat dry. Rub the paste all over the chicken and let stand to marinate for at least 30 minutes. Heat the oil in a wok to 375 degrees and deep-fry the chicken until golden and tender. Serve hot with rice and Sweet and Hot Chili Sauce. Email this Recipe:
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