Instructions: In mixing bowl combine butter and sugar and beat until light and fluffy.Add egg and beat. Add honey and syrup. Gradually stir in dry ingredients, alternating with cream. Knead into a ball and chill in refrigerator. Roll into small balls in the palm of your hand. Place on greased baking sheet about 1-inch apart. Bake at 375 degrees for 8-9 minutes, depending on size (Nine minutes ensures a more rounded shape when cool.) Glaze over cooling rack.

* Glaze: Mix together 2 cups powdered sugar and 1/2 cup hot milk. Stir until smooth. Keep warm in a double boiler.

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