Recipe for Sichuan Chicken

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Chicken Breast Halves *
1/4 cup	Canola Oil
1 lrg	Bell Pepper, Diced
1/2 med	Carrot, Sliced
4 oz	Bamboo Shoots, Drained
4 oz	Water Chestnuts **
1 tbl	Chicken Broth
1 tbl	Soy Sauce
1/2 tsp	Ground Ginger
1/2 tsp	Minced Garlic
1/4 tsp	Crushed Red Pepper
1/8 tsp	Salt
1/2 tsp	Sugar
1/2 tsp	White Vinegar

Instructions:

Instructions: * Chicken breast halves should be skinned and boned.
** Water chestnuts should be drained and sliced.

Cut chicken into 1 inch cubes. Heat oil in wok on high heat; stir fry chicken for 3 minutes. Add vegetables; stir fry 1 minute more. Remove chicken and vegetables to a warm platter and pour out remaining oil. Put remaining ingredients into the wok and stir over medium heat. Return chicken and vegetables; stir fry for 1 minute over medium heat. 238

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