Instructions: * Heat oil in a saucepan over medium heat. Remove the pan from the heat and stir Sichuan red peppercorns and crushed red chili peppers.

Let it sit for about 10 minutes, then take out the peppers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.