Instructions: * Sesame oil and hot oil may be found in Asian markets and in cooking specialty stores.

Preparation:
* Place ground beef, green onions, and garlic in a nonstick skillet and cook, stirring quickly, until beef is browned.

* Stir in chicken broth, soy sauce, oils, and red pepper flakes.

* Mix the cornstarch with the cold water.

* Add to the skillet.

* Cook stirring continuously, until sauce thickens.

* Gently stir in the bean curd (tofu).

* Continue cooking over medium heat for 3 minutes.

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