Recipe for Sichuan Street Noodles with Spicy Peanut Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 tbl	Minced garlic
3/4 cup	Sesame-seed paste, (tahini)
1 cup	Steeped black Chinese tea
5 tbl	Dark soy sauce
5 tsp	Chili oil
3 tbl	Sesame oil
2 tbl	Sugar
2 tbl	Red wine vinegar
1 lb	Chinese egg noodles, thin 1/
1/2 cup	Chopped scallions

Instructions:

Instructions: Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.

Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sichuan Shrimp Stir Fry :: Sichuan Style Bean Curd ...